I’ve been nominated for a Very Inspiring Blogger Award by vegan blogger, Jocelyn from Vegan Hostess.
I’ve been munching on pumpkin seeds a lot lately as it’s an easy snack – but I wanted to get more flavour into them. After having a little think, I figured that the flavouring of the zucchini chips recipe would taste soo good on pumpkin seeds so I set about recipe testing.
The first few batches didn’t work out too well – to be honest, they just kept burning. But after turning down the heat, and altering how long I left the seeds in the oven, I finally perfected the recipe and it was time to share it with all of you! Continue reading