Mushrooms stuffed with Feta, Bacon and Spinach

When I was younger I used to make mushrooms with melted cheese on the stove with my dad. I haven’t made it in years but I recently came across this much healthier recipe which brought back those fond memories.

This recipe is so full of flavour and has a good amount of salt in it. The mushrooms are bursting with flavour and are incredibly juicy and are bite sized – well depending on the size of the mushrooms you use. I prefer the big mushrooms, but that only means that you eat it in two bites instead of one.

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