Sesame Noodles

I’m not usually a fan of ginger flavoured foods but I’ve been experimenting with more flavours lately, and ginger is meant to have natural healing and health properties. I’m definitely glad I decided to give it another chance because this recipe is bursting at the seams with flavour and salt (not that you will notice it at all).

The flavour is a very fresh and leaves your taste buds with a very zingy vibe. Continue reading

Mushrooms stuffed with Feta, Bacon and Spinach

When I was younger I used to make mushrooms with melted cheese on the stove with my dad. I haven’t made it in years but I recently came across this much healthier recipe which brought back those fond memories.

This recipe is so full of flavour and has a good amount of salt in it. The mushrooms are bursting with flavour and are incredibly juicy and are bite sized – well depending on the size of the mushrooms you use. I prefer the big mushrooms, but that only means that you eat it in two bites instead of one.

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Eggplant Mini Pizzas

I think nearly everyone’s childhood has involved having pizza as some kind of treat, whether it was at a birthday party, for takeaway dinner or, as we got older, when we had friends around.

As we get older, though, that nagging voice at the back of our head tells us that we should make healthier choices – so when I came across this version of mini pizzas which uses eggplants instead of a traditional pizza bases, I was keen to try it out.OLYMPUS DIGITAL CAMERA Continue reading