Marshmallows dipped in salted caramel and chocolate

I wasn’t going to write about this recipe for a while but this week I have felt quite fatigued and been sick with a cold so I decided to pull it forward a few weeks. I hope you all enjoy it!

I made these marshmallows as part of an Easter gift to my friends and family and they are AMAZING. I think the best way to describe the flavour would be like a rocky road or marshmallow Easter bunny.

I cannot recommend this recipe more highly. Besides the fact that they end up looking insanely awesome they just taste epic. Yes I am using epic as a measure of flavour as there really isn’t much more of a way to explain just how good they taste. The marshmallow is dipped in salted caramel, then it’s dipped in chocolate which hardens. Then you can eat it in one bite or in two. It just … it’s just the perfect treat.

Step 12:

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Toffee Pretzel Slice

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These are quite possibly the most amazing things I think I have ever made.

I have had to make a few batches just to … ‘perfect’ them … yes … that is what I will go with … even though I haven’t altered the recipe in the slightest.

This recipe is just the most heavenly treat. It is a very POTS friendly recipe due to the pretzels plus the additional salt flakes on top – but amazingly it doesn’t taste salty at all.

Enjoy!

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Banana Cake

Banana cake

It only feels right to start the blog off with the one of my absolute favourite recipes.

In the good ‘old’ days before I was sick my friends and family knew me for my banana cake recipe. So it makes sense that this was the first recipe that I set to work altering so that I could eat it knowing that it was ‘good’ for me as it had extra salt in it! Continue reading