For Easter this year, I decided to try something different for my family instead of the usual Easter eggs. I figured that since I’m quite into cooking desserts and ‘treats’ at the moment, what better excuse than Easter to cook some more and give them away? Well, there was a slight ‘hitch’ in that plan … you see I really REALLY like the taste of these almond cookies … like REALLY like them … to the point where only half of what I made I was willing to give away … (I swear I am a good person).
To say I was impressed with how these turned out is a major understatement. These were nice and crispy on the outside and gooey and soft inside. They tasted and felt store bought – a real crowd favourite! Continue reading